Posted on June 1, 2017

Creamy Buffalo Dip – Making it Hot with Colman’s Mustard


This is a Sponsored Post on behalf of Colman’s Mustard – all opinions shared are my own. #ad #HotMessAround

Who likes likes to mess around in the kitchen?! I know I do, so I was very excited when I was challenged by Colman’s Mustard to turn up the heat on one of my favorite party dips. Since this Creamy Buffalo Dip only requires three ingredients, it is very easy to make. 

This dip is great to take to any summer party. You can use it as a dip for chips or veggies, and as a topping for foods like tacos and scrambled eggs!

Here are the ingredients you will need:

1 tsp. Colman’s Mustard (Dry)

1 Cup Sour Cream

1/3 Cup Buffalo Sauce

Step 1 – Pour the Colman’s Dry Mustard into a mixing bowl. 
Step 2 – Add the Buffalo Sauce.Step 3 – Pour in the sour cream.Step 4 – Stir ingredients together. Step 5 – Whisk the ingredients to give the dip a nice, even consistency.Step 6 – Pour into a serving dish. Step 7 – Enjoy with family and friends! 

This was my first time using Colman’s Mustard and my taste buds really enjoyed the kick it gave to my Creamy Buffalo Dip. Have you used Colman’s Mustard before? If so, what did you make?

Photography by Luisa’s Secret


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