I am a lover of all different kinds of cheesecakes! My grandmother taught me how to make them from scratch, but it takes hours to do so. When I found out that the Cheesecake Factory came out with an at home cheesecake mix, I knew I had to try it!
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Happy Monday! I hope everyone is having a great week so far. I woke up this morning in Findlay, OH and it was 45 degrees outside! Such a change in temperature from our home in Houston, TX. Since today is our first full day in Findlay, I plan to take McKenna with me to go explore our new town. We will be living here for the next two months. Hopefully today we can get adjusted to the cooler weather. I will be sharing more about the town on the blog later on. Until then, let me introduce you to Shine Organics. Read more
It’s officially fall so bring on the Pumpkin Spiced Lattes and sweater weather. With some Halloween inspiration I have decided to share a Rice Crisps recipe I made up today with Butterfinger and Butterfinger Peanut Butter Skull Cups. This is a super quick and easy recipe and these Butterfinger Rice Crisps Treats will be a hit at any Halloween party. 
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This is a Sponsored Post on behalf of Reese Specialty Foods – all opinions shared are my own. #Sponsored #ReeseSpecialtyFoods #HeartToHeartKitchen
I love salads. I grew up preferring to eat them over anything else. I have tried many, many different types of salads, and have spent hours in my kitchen combining various ingredients to make up new ones. All that being said, this is one of my favorite salads I have ever made. I call this salad the Heart to Heart Grilled Chicken Salad because it contains Reese Hearts of Palm and Reese Artichoke Hearts. I enjoy using both of these ingredients in salads, and they also taste great on pizza. This salad is very filling and great for parties. I like to pair it with a glass of crisp, white wine.
