This blog post is sponsored by Gorton’s Seafood.
Growing up in Louisiana, our family ate a lot of seafood. I was lucky enough to go fishing with my dad, and boy did it feel great to eat what you caught! From crawfish to crabs and everything in between, I like almost every type of seafood. I try to eat it whenever I can, plus, the USDA recommends that a person eats seafood at least two times a week!
Now that I am living in Texas, I am surrounded by Mexican cuisine. Since I enjoy eating seafood, I wanted to make a dish that combines my Louisiana and Texas roots. So, I decided to use Gorton’s Beer Battered Fish Fillets to create Cajun Fish Tacos.
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